Description
Crispy, sweet, and perfectly spiced candied pecans made in the air fryer.
Ingredients
Scale
- 2 cups pecans
- 1/4 cup brown sugar
- 1 tbsp maple syrup
- 1 tsp cinnamon
- 1/2 tsp vanilla extract
- 1/4 tsp salt
- 1 tbsp melted butter
Instructions
- Preheat air fryer to 300°F (150°C).
- Mix brown sugar, maple syrup, cinnamon, vanilla, salt, and melted butter in a bowl.
- Toss pecans in the mixture until fully coated.
- Spread pecans in a single layer in the air fryer basket.
- Cook for 8-10 minutes, shaking halfway.
- Let cool before serving.
Notes
- Store in an airtight container for up to a week.
- For extra crunch, cook 1-2 minutes longer.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 8g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer candied pecans, quick snack, sweet pecans