Description
A festive and easy-to-make holiday treat using an air fryer.
Ingredients
Scale
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
- 1/2 teaspoon peppermint extract
Instructions
- Preheat your air fryer to 300°F (150°C).
- Line a small baking pan with parchment paper.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second intervals, stirring between each.
- Stir in the peppermint extract.
- Pour the melted chocolate onto the parchment paper and spread evenly.
- Sprinkle crushed candy canes on top.
- Place the pan in the air fryer and cook for 3-5 minutes until set.
- Let cool completely before breaking into pieces.
Notes
- Store in an airtight container for up to a week.
- Use gluten-free candy canes if needed.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg
Keywords: air fryer, candy cane bark, holiday dessert, peppermint