Description
A festive and easy air fryer dessert featuring cocoa cups with a candy cane twist.
Ingredients
Scale
- 1 cup chocolate chips
- 1/4 cup crushed candy canes
- 1/2 cup whipped cream
- 1 tsp vanilla extract
- 4 small silicone baking cups
Instructions
- Preheat air fryer to 300°F.
- Melt chocolate chips in a microwave-safe bowl.
- Stir in vanilla extract.
- Pour melted chocolate into silicone cups.
- Sprinkle crushed candy canes on top.
- Air fry for 5 minutes.
- Let cool before adding whipped cream.
Notes
- Use dark chocolate for a richer taste.
- Adjust cooking time based on your air fryer model.
- Store leftovers in the fridge.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 15g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, candy cane, cocoa cups, dessert, holiday