Description
Crispy, golden cookies with a hint of candy corn flavor, made easily in your air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chopped candy corn
Instructions
- Preheat your air fryer to 350°F.
- In a bowl, cream butter and sugars until smooth.
- Add egg and vanilla, mix well.
- Whisk flour, baking soda, and salt in a separate bowl.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Fold in chopped candy corn.
- Scoop dough into small balls and place in the air fryer basket, spaced apart.
- Cook for 6-8 minutes until edges are golden.
- Let cool before serving.
Notes
- Use parchment paper for easy cleanup.
- Adjust cook time based on your air fryer model.
- Store in an airtight container for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 12g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 25mg
Keywords: air fryer candy corn cookies, easy cookies, quick dessert