Description
A simple and healthy dessert made with caramelized pears in the air fryer.
Ingredients
Scale
- 2 ripe pears, halved and cored
- 2 tbsp unsalted butter, melted
- 2 tbsp brown sugar
- 1 tsp cinnamon
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 360°F (180°C).
- Brush the pears with melted butter.
- Sprinkle brown sugar, cinnamon, and vanilla extract over the pears.
- Place the pears in the air fryer basket, cut side up.
- Cook for 10-12 minutes until tender and caramelized.
- Serve warm, optionally with ice cream or yogurt.
Notes
- Use firm but ripe pears for best results.
- Adjust cooking time based on pear size and air fryer model.
- Drizzle with honey or maple syrup for extra sweetness.
- Prep Time: 5 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 pear half
- Calories: 150
- Sugar: 18g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Air Fryer Caramel Pears, Easy Dessert, Healthy Dessert, Air Fryer Recipe