Description
A delicious and easy-to-make caramel pecan cake prepared in an air fryer. Perfect for a quick dessert with a rich, nutty flavor.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup caramel sauce
- 1/2 cup chopped pecans
- 1 tsp baking powder
- 1/2 tsp vanilla extract
- 1/4 cup milk
- 1 egg
Instructions
- Preheat the air fryer to 320°F (160°C).
- Mix flour, brown sugar, and baking powder in a bowl.
- Add melted butter, vanilla extract, milk, and egg. Stir until smooth.
- Fold in chopped pecans.
- Pour batter into a greased cake pan that fits in the air fryer.
- Drizzle caramel sauce on top.
- Air fry for 20-25 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use a toothpick to check if the cake is fully cooked.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 18g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: air fryer cake, caramel pecan cake, easy dessert, quick cake recipe