Description
Sweet and caramelized bananas made quickly in the air fryer. A simple dessert or topping for ice cream, pancakes, or yogurt.
Ingredients
Scale
- 2 ripe bananas
- 1 tbsp butter, melted
- 1 tbsp brown sugar
- 1/2 tsp cinnamon
Instructions
- Preheat air fryer to 375°F (190°C).
- Slice bananas into 1/2-inch thick pieces.
- Toss banana slices with melted butter, brown sugar, and cinnamon.
- Arrange in a single layer in the air fryer basket.
- Cook for 5-7 minutes until caramelized and golden.
- Serve warm.
Notes
- Use ripe but firm bananas for best texture.
- Adjust cooking time based on your air fryer model.
- Drizzle with honey or maple syrup for extra sweetness.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 16g
- Sodium: 25mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 8mg
Keywords: air fryer bananas, caramelized bananas, easy dessert