Description
Fluffy scones with a hint of cardamom, made easily in your air fryer.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tsp ground cardamom
- 1/2 cup cold butter, cubed
- 1/2 cup milk
- 1 egg
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, sugar, baking powder, salt, and cardamom in a bowl.
- Cut in butter until mixture resembles coarse crumbs.
- Whisk milk, egg, and vanilla in a separate bowl.
- Stir wet ingredients into dry ingredients until just combined.
- Shape dough into a circle on a floured surface and cut into wedges.
- Place scones in air fryer basket, leaving space between them.
- Air fry for 10-12 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use cold butter for flaky texture.
- Do not overmix the dough.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 220
- Sugar: 8g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: air fryer, scones, cardamom, breakfast, easy