Description
This air fryer carrot cake is moist, flavorful, and easy to make. Perfect for a quick dessert or snack.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, cinnamon, nutmeg, and salt.
- Add grated carrots, oil, and egg. Stir until combined.
- Pour the batter into a greased cake pan that fits in the air fryer.
- Cook for 20-25 minutes until a toothpick comes out clean.
- Let cool before serving.
Notes
- Use fresh carrots for the best texture.
- Adjust cooking time based on your air fryer model.
- Top with cream cheese frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer, carrot cake, easy dessert