Description
A simple and healthy air fryer carrot ginger bundt cake that’s moist and flavorful.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp ginger powder
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your air fryer to 320°F (160°C).
- Mix grated carrots, flour, sugar, oil, egg, ginger, baking powder, cinnamon, and salt in a bowl.
- Pour the batter into a greased bundt pan.
- Place the pan in the air fryer basket.
- Cook for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before serving.
Notes
- Use fresh ginger for extra flavor.
- Check doneness at 25 minutes to avoid overcooking.
- Store leftovers in an airtight container.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: air fryer carrot ginger bundt cake, healthy dessert, easy baking