Description
Easy and healthy carrot muffins made in an air fryer. Perfect for breakfast or a snack.
Ingredients
Scale
- 1 cup grated carrots
- 1 cup flour
- 1/2 cup sugar
- 1/4 cup vegetable oil
- 1 egg
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat air fryer to 320°F (160°C).
- Mix dry ingredients in a bowl.
- Add wet ingredients and grated carrots.
- Stir until combined.
- Pour batter into muffin cups.
- Air fry for 12-15 minutes.
- Let cool before serving.
Notes
- Use fresh carrots for best results.
- Adjust sugar to taste.
- Check muffins with a toothpick for doneness.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer carrot muffins, healthy muffins, easy breakfast