Description
A simple and delicious air fryer recipe for crispy cauliflower that’s perfect as a side dish or snack.
Ingredients
Scale
- 1 medium head cauliflower, cut into florets
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and black pepper until evenly coated.
- Place the cauliflower in the air fryer basket in a single layer, ensuring they are not overcrowded.
- Air fry for 12-15 minutes, shaking the basket halfway through, until the cauliflower is crispy and golden brown.
- Remove from the air fryer and serve immediately.
Notes
- For extra crispiness, spray the cauliflower lightly with cooking spray before air frying.
- Adjust seasoning to taste.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: air fryer cauliflower, crispy cauliflower, easy side dish, healthy snack