Description
Crispy veggie fries with melted cheese, made easily in your air fryer.
Ingredients
Scale
- 2 large potatoes, cut into fries
- 1 cup shredded cheddar cheese
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 380°F (190°C).
- Toss potato fries with olive oil, garlic powder, paprika, salt, and pepper.
- Place fries in the air fryer basket in a single layer.
- Air fry for 15 minutes, shaking halfway through.
- Sprinkle cheese over the fries and air fry for 2 more minutes until melted.
- Serve immediately.
Notes
- Cut fries evenly for consistent cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 17 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Keywords: air fryer, cheesy fries, veggie fries, quick snack