Description
A quick and easy air fryer recipe for cherry chocolate hand pies with a flaky crust and sweet filling.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 1/2 cup cherry pie filling
- 1/4 cup chocolate chips
- 1 egg, beaten (for egg wash)
- 1 tbsp powdered sugar (optional, for dusting)
Instructions
- Preheat air fryer to 375°F (190°C).
- Roll out puff pastry sheet and cut into 4 equal squares.
- Place 1 tbsp cherry pie filling and 1 tbsp chocolate chips in the center of each square.
- Fold the pastry over the filling to form a triangle. Seal edges with a fork.
- Brush tops with beaten egg for a golden finish.
- Air fry for 8-10 minutes until golden brown and crispy.
- Dust with powdered sugar before serving if desired.
Notes
- Use store-bought puff pastry for convenience.
- Ensure edges are well-sealed to prevent filling leakage.
- Adjust cooking time based on your air fryer model.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie
- Calories: 280
- Sugar: 15g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 25mg
Keywords: air fryer cherry chocolate hand pie, easy dessert, quick pastry