Description
A simple and delicious air fryer cherry clafoutis recipe that’s quick to make.
Ingredients
Scale
- 1 cup cherries, pitted
- 3 eggs
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup milk
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your air fryer to 350°F (180°C).
- Grease a baking dish that fits in your air fryer.
- Spread cherries evenly in the dish.
- In a bowl, whisk eggs, sugar, flour, milk, vanilla, and salt until smooth.
- Pour the batter over the cherries.
- Place the dish in the air fryer and cook for 20-25 minutes until golden and set.
- Let cool slightly before serving.
Notes
- Use fresh or frozen cherries.
- Adjust sugar based on sweetness preference.
- Check doneness with a toothpick.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 25g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: air fryer cherry clafoutis, easy dessert, French dessert