Description
Make creamy Air Fryer Chicken Alfredo with minimal effort. Tender chicken and rich sauce cook perfectly in the air fryer.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 8 oz fettuccine pasta
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp dried parsley
Instructions
- Preheat air fryer to 375°F (190°C).
- Cook pasta according to package instructions, then drain.
- Season chicken with salt, pepper, and olive oil. Air fry for 12 minutes, flipping halfway.
- Remove chicken, slice into strips.
- Combine cream, Parmesan, and garlic in a bowl. Air fry for 3 minutes until slightly thickened.
- Toss pasta with sauce, top with chicken.
- Garnish with parsley before serving.
Notes
- Use freshly grated Parmesan for best texture.
- Check chicken internal temperature reaches 165°F (74°C).
- Sauce thickens more upon standing.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate
- Calories: 680
- Sugar: 3g
- Sodium: 720mg
- Fat: 38g
- Saturated Fat: 21g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 2g
- Protein: 42g
- Cholesterol: 185mg
Keywords: air fryer chicken alfredo, easy pasta recipe, quick dinner