Description
A quick and easy air fryer recipe combining chicken, bacon, and ranch in a crispy wrap.
Ingredients
Scale
- 1 large tortilla wrap
- 1/2 cup cooked chicken, shredded
- 2 strips bacon, cooked and crumbled
- 2 tbsp ranch dressing
- 1/4 cup shredded cheddar cheese
- 1 tbsp butter, melted
Instructions
- Preheat air fryer to 375°F (190°C).
- Lay tortilla flat and spread ranch dressing evenly.
- Add shredded chicken, bacon, and cheese.
- Fold sides inward, then roll tightly.
- Brush melted butter on the outside.
- Place wrap in air fryer basket seam-side down.
- Cook for 5-6 minutes until golden and crispy.
- Flip halfway through cooking.
- Remove, slice, and serve warm.
Notes
- Use pre-cooked chicken and bacon for faster prep.
- Adjust ranch amount to taste.
- Add lettuce or tomato for freshness.
- Prep Time: 5 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg
Keywords: air fryer chicken bacon ranch wrap easy recipe