Description
Make crispy chicken burritos quickly with an air fryer. These burritos are packed with flavor and perfect for a quick meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, diced
- 1 cup cooked rice
- 1/2 cup black beans, drained
- 1/2 cup corn kernels
- 1/4 cup diced tomatoes
- 1/4 cup shredded cheese
- 1 tsp taco seasoning
- 4 large flour tortillas
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat the air fryer to 375°F (190°C).
- Season the diced chicken with taco seasoning, salt, and pepper.
- Heat olive oil in a pan and cook the chicken until no longer pink, about 5-7 minutes.
- Mix the cooked chicken with rice, black beans, corn, and diced tomatoes.
- Spoon the filling onto the tortillas and sprinkle with cheese.
- Fold the tortillas into burritos, tucking in the sides as you roll.
- Place the burritos in the air fryer basket, seam side down.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Serve warm with your favorite toppings.
Notes
- Use pre-cooked rice to save time.
- Customize with your favorite fillings like avocado or sour cream.
- Ensure burritos are tightly rolled to prevent filling from spilling.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 45mg
Keywords: air fryer chicken burrito, quick burrito recipe, crispy burritos