Description
A crispy and cheesy air fryer chicken calzone filled with seasoned chicken and melted cheese, perfect for a quick meal.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1 cup shredded mozzarella cheese
- 1/4 cup ricotta cheese
- 1/4 cup marinara sauce
- 1/2 teaspoon garlic powder
- 1/2 teaspoon Italian seasoning
- 1 (13.8 oz) can refrigerated pizza dough
- 1 tablespoon olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix chicken, mozzarella, ricotta, marinara sauce, garlic powder, and Italian seasoning.
- Roll out pizza dough on a floured surface and cut into two equal rectangles.
- Spread the chicken mixture on half of each rectangle, leaving a border.
- Fold the dough over the filling and crimp the edges with a fork to seal.
- Brush the tops with olive oil.
- Place calzones in the air fryer basket and cook for 8-10 minutes until golden brown.
- Let cool slightly before serving.
Notes
- Use rotisserie chicken for quicker prep.
- Customize with veggies like bell peppers or spinach.
- Serve with extra marinara for dipping.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Italian
Nutrition
- Serving Size: 1 calzone
- Calories: 480
- Sugar: 4g
- Sodium: 920mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg
Keywords: air fryer chicken calzone, easy calzone recipe, quick dinner