Description
Make delicious chicken enchiladas quickly using your air fryer. This recipe is simple and packed with flavor.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup shredded cheese
- 1/2 cup enchilada sauce
- 4 flour tortillas
- 1/4 cup diced onions
- 1/4 cup diced bell peppers
- 1 tsp taco seasoning
- 1 tbsp olive oil
Instructions
- Preheat your air fryer to 375°F (190°C).
- Mix shredded chicken, cheese, onions, bell peppers, and taco seasoning in a bowl.
- Spread enchilada sauce on each tortilla.
- Fill tortillas with the chicken mixture and roll them tightly.
- Brush the outside of each enchilada with olive oil.
- Place enchiladas in the air fryer basket, seam side down.
- Cook for 8-10 minutes until golden and crispy.
- Serve hot with extra sauce and toppings if desired.
Notes
- Use corn tortillas for a gluten-free option.
- Adjust cooking time based on your air fryer model.
- Add extra cheese on top before cooking for extra flavor.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg
Keywords: air fryer chicken enchiladas, easy enchiladas, quick Mexican recipe