Description
Make quick and easy air fryer chicken fajitas with minimal effort. Perfect for a weeknight meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, sliced into strips
- 1 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 bell pepper, sliced
- 1 onion, sliced
- 8 small flour tortillas
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss chicken strips with olive oil, chili powder, cumin, smoked paprika, garlic powder, salt, and black pepper.
- Add sliced bell pepper and onion to the bowl and mix well.
- Place the mixture in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through.
- Serve hot with warmed tortillas.
Notes
- Use a meat thermometer to ensure chicken reaches 165°F (74°C).
- For extra flavor, squeeze lime juice over the fajitas before serving.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican
Nutrition
- Serving Size: 2 fajitas
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 60mg
Keywords: air fryer chicken fajitas, easy fajitas, quick dinner