Description
Make juicy and flavorful chicken kabobs in your air fryer with minimal effort. This easy recipe delivers tender chicken with a slightly crispy exterior.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breast, cut into 1-inch cubes
- 1 red bell pepper, cut into chunks
- 1 yellow bell pepper, cut into chunks
- 1 red onion, cut into chunks
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your air fryer to 375°F (190°C).
- Thread chicken and vegetables alternately onto skewers.
- Mix olive oil and spices in a small bowl.
- Brush the spice mixture evenly over the kabobs.
- Place kabobs in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway through.
- Check that chicken reaches 165°F (74°C) internally.
- Serve immediately.
Notes
- Soak wooden skewers in water for 30 minutes before using.
- Cut chicken pieces evenly for consistent cooking.
- Leave space between pieces on the skewers.
- Adjust cooking time based on your air fryer model.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 kabob
- Calories: 280
- Sugar: 4g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 85mg
Keywords: air fryer chicken kabobs, easy chicken recipe, healthy kabobs, quick dinner