Description
A quick and easy air fryer chicken noodle casserole that’s perfect for busy weeknights.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 2 cups egg noodles, cooked
- 1 cup cheddar cheese, shredded
- 1/2 cup milk
- 1/2 cup sour cream
- 1 can cream of chicken soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a large bowl, mix chicken, noodles, cheese, milk, sour cream, soup, garlic powder, onion powder, and black pepper.
- Transfer the mixture to an air fryer-safe baking dish.
- Cook in the air fryer for 15-20 minutes until bubbly and golden on top.
- Let it cool for 5 minutes before serving.
Notes
- Use rotisserie chicken for extra flavor.
- You can substitute egg noodles with any pasta you prefer.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 95mg
Keywords: air fryer chicken noodle casserole, easy casserole recipe, quick dinner