Description
Crispy herb-crusted chicken thighs made in an air fryer for a quick and delicious meal.
Ingredients
Scale
- 4 chicken thighs, bone-in and skin-on
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried parsley
- 1/2 tsp paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Pat the chicken thighs dry with paper towels.
- In a small bowl, mix olive oil, salt, pepper, garlic powder, onion powder, thyme, rosemary, parsley, and paprika.
- Coat the chicken thighs evenly with the herb mixture.
- Place the chicken thighs in the air fryer basket, skin-side down.
- Cook for 12 minutes, then flip and cook for another 10-12 minutes until the internal temperature reaches 165°F (74°C).
- Remove and let rest for 5 minutes before serving.
Notes
- For extra crispiness, pat the chicken skin dry thoroughly before seasoning.
- Adjust cooking time based on the size of the chicken thighs.
- Check the internal temperature to ensure doneness.
- Prep Time: 10 minutes
- Cook Time: 24 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 280
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 110mg
Keywords: air fryer chicken thighs, herb-crusted chicken, easy chicken recipe