Description
Crispy air fryer buffalo chicken wings with a spicy and tangy sauce.
Ingredients
Scale
- 1 pound chicken wings
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 cup buffalo sauce
- 1 tablespoon melted butter
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss chicken wings with olive oil, salt, garlic powder, and paprika.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook another 12 minutes or until crispy.
- Mix buffalo sauce and melted butter in a bowl.
- Toss cooked wings in the sauce until evenly coated.
- Serve immediately.
Notes
- Pat wings dry before seasoning for extra crispiness.
- Adjust cooking time based on wing size.
- For extra heat, add cayenne pepper to the sauce.
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 pound
- Calories: 320
- Sugar: 1g
- Sodium: 1200mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 90mg
Keywords: air fryer, chicken wings, buffalo, spicy, crispy