Description
Crispy air fryer chicken wings with a perfect golden-brown finish. Quick, easy, and delicious.
Ingredients
Scale
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Pat dry the chicken wings.
- Toss wings with olive oil, salt, black pepper, garlic powder, and paprika.
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, and cook for another 10-12 minutes until crispy and golden.
Notes
- Do not overcrowd the air fryer basket.
- For extra crispiness, pat wings dry thoroughly.
- Adjust cooking time based on wing size.
- Prep Time: 5 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 320
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 28g
- Cholesterol: 95mg
Keywords: air fryer chicken wings, crispy wings, easy chicken wings