Description
Crispy air fryer chicken wings with a golden, crunchy exterior and juicy interior. Quick and easy to make with minimal oil.
Ingredients
Scale
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp garlic powder
- 1 tsp paprika
Instructions
- Pat dry the chicken wings with a paper towel.
- Toss wings with olive oil, salt, pepper, garlic powder, and paprika.
- Preheat air fryer to 400°F for 3 minutes.
- Place wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook another 10-12 minutes until crispy.
- Check internal temperature reaches 165°F.
- Serve immediately.
Notes
- Do not overcrowd the basket for even cooking.
- Adjust seasoning to taste.
- For extra crispiness, spray wings lightly with oil before cooking.
- Prep Time: 5 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 lb
- Calories: 320
- Sugar: 0g
- Sodium: 620mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 95mg
Keywords: air fryer chicken wings, crispy wings, easy wings recipe