Description
Crispy air-fried chickpeas coated in spicy buffalo sauce, perfect for a quick snack or appetizer.
Ingredients
Scale
- 1 (15 oz) can chickpeas, drained and rinsed
- 1 tbsp olive oil
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp salt
- 1/4 cup buffalo sauce
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat chickpeas dry with a paper towel.
- Toss chickpeas with olive oil, garlic powder, onion powder, and salt.
- Air fry for 12-15 minutes, shaking the basket halfway.
- Toss with buffalo sauce and serve immediately.
Notes
- For extra crispiness, air fry an additional 2-3 minutes after coating with sauce.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 780mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 6g
- Protein: 7g
- Cholesterol: 0mg
Keywords: air fryer chickpeas, buffalo chickpeas, spicy snack, healthy appetizer