Description
Crispy, cheesy chili dogs made easy in the air fryer.
Ingredients
Scale
- 4 hot dog buns
- 4 beef hot dogs
- 1 cup canned chili (no beans)
- 1/2 cup shredded cheddar cheese
- 1/4 cup diced onions (optional)
- 1 tbsp mustard (optional)
Instructions
- Preheat air fryer to 370°F (190°C).
- Place hot dogs in the air fryer basket. Cook for 3 minutes.
- Open buns and lightly toast in the air fryer for 1 minute.
- Place cooked hot dogs in buns. Top with chili and cheese.
- Return to air fryer for 1-2 minutes until cheese melts.
- Add onions and mustard if desired. Serve hot.
Notes
- Use pre-cooked chili for faster prep.
- Adjust cooking time based on your air fryer model.
- For extra crispiness, spray buns lightly with oil before toasting.
- Prep Time: 5 mins
- Cook Time: 6 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 chili cheese dog
- Calories: 420
- Sugar: 6g
- Sodium: 980mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 45mg
Keywords: air fryer chili cheese dogs, quick hot dog recipe, easy air fryer meals