Description
Crispy Brussels sprouts with a spicy chili crisp coating, made easily in an air fryer.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp chili crisp
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, toss Brussels sprouts with olive oil, chili crisp, salt, pepper, and garlic powder.
- Place the sprouts in the air fryer basket in a single layer.
- Cook for 12-15 minutes, shaking the basket halfway through, until crispy and browned.
- Serve immediately.
Notes
- Adjust chili crisp amount based on your spice preference.
- For extra crispiness, cook a few minutes longer.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 3g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer, Brussels sprouts, chili crisp, spicy, easy side dish