Description
Crispy, sweet, and easy to make, these air fryer chocolate-covered banana bites are a perfect healthy dessert or snack.
Ingredients
Scale
- 2 ripe bananas, sliced into 1-inch pieces
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil
- 1/4 cup crushed peanuts or almonds (optional)
Instructions
- Line the air fryer basket with parchment paper.
- Place banana slices in a single layer in the basket.
- Freeze for 10 minutes to firm them up.
- Melt chocolate chips with coconut oil in a microwave, stirring every 30 seconds.
- Dip each banana slice into the melted chocolate, coating evenly.
- Sprinkle with crushed nuts if desired.
- Air fry at 350°F for 3-4 minutes until chocolate sets.
- Let cool before serving.
Notes
- Use firm bananas for best results.
- Store leftovers in the fridge for up to 2 days.
- For a dairy-free option, use vegan chocolate.
- Prep Time: 15 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Air Fry
- Cuisine: American
Nutrition
- Serving Size: 2 bites
- Calories: 120
- Sugar: 12g
- Sodium: 5mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, banana, chocolate, healthy dessert, quick snack