Description
A quick and easy dessert made in the air fryer with chocolate and fresh berries.
Ingredients
Scale
- 1 pre-made pie crust
- 1 cup chocolate chips
- 1 cup mixed berries (strawberries, blueberries, raspberries)
- 1 tbsp butter
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 350°F (175°C).
- Place the pie crust in a tart pan.
- Melt the chocolate chips and butter together, then stir in vanilla extract.
- Spread the chocolate mixture over the pie crust.
- Arrange the berries on top.
- Air fry for 8-10 minutes until the crust is golden.
- Let cool before serving.
Notes
- Use any berries you prefer.
- Check the tart halfway to prevent burning.
- Serve with whipped cream if desired.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg
Keywords: air fryer, chocolate tart, berry dessert, easy dessert