Description
A delicious and easy chocolate cake made in the air fryer. Perfect for quick desserts with minimal effort.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/4 cup cocoa powder
- 1/2 tsp baking powder
- 1/4 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the air fryer to 320°F (160°C).
- Mix flour, sugar, cocoa powder, baking powder, baking soda, and salt in a bowl.
- Add milk, oil, egg, and vanilla extract. Stir until smooth.
- Pour the batter into a greased cake pan that fits in the air fryer.
- Place the pan in the air fryer and cook for 20-25 minutes.
- Insert a toothpick to check if the cake is done. If it comes out clean, remove the cake.
- Let it cool before serving.
Notes
- Use a 6-inch cake pan for best results.
- Adjust cooking time based on your air fryer model.
- Top with powdered sugar or frosting if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: air fryer chocolate cake, easy chocolate cake, quick dessert recipe