Description
Delicious chocolate chip cookies made quickly in an air-fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup chocolate chips
Instructions
- Preheat air-fryer to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Beat butter and sugars until creamy.
- Add egg and vanilla, mix well.
- Gradually add dry ingredients.
- Fold in chocolate chips.
- Scoop dough onto parchment-lined air-fryer basket.
- Cook for 8-10 minutes until golden.
- Let cool before serving.
Notes
- Don’t overcrowd the air-fryer basket.
- Check cookies at 8 minutes to avoid overbaking.
- Use room-temperature butter for best texture.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air-fryer cookies, chocolate chip cookies, quick dessert