Description
Crispy on the outside, soft on the inside air fryer chocolate chip cookies.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 350°F (175°C).
- Mix flour, baking soda, and salt in a bowl.
- Cream butter and sugars until fluffy.
- Beat in egg and vanilla.
- Gradually add dry ingredients to wet mixture.
- Fold in chocolate chips.
- Scoop dough into balls and place in air fryer basket.
- Cook for 6-8 minutes until golden.
- Let cool before serving.
Notes
- Space cookies apart to prevent sticking.
- Adjust cook time based on air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 8 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 20mg
Keywords: air fryer chocolate chip cookies, easy cookie recipe, quick dessert