Description
A quick and easy recipe for making delicious chocolate chip muffins using your air fryer.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat your air fryer to 350°F (175°C).
- In a bowl, mix flour, sugar, baking powder, and salt.
- In another bowl, whisk milk, oil, egg, and vanilla.
- Combine wet and dry ingredients, then fold in chocolate chips.
- Pour batter into greased muffin cups or silicone molds.
- Place in the air fryer basket and cook for 10-12 minutes.
- Check with a toothpick; if it comes out clean, they’re done.
- Let cool before serving.
Notes
- Use mini chocolate chips for even distribution.
- Adjust cooking time based on air fryer model.
- Store leftovers in an airtight container.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 220
- Sugar: 18g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: air fryer, chocolate chip muffins, easy dessert, quick recipe