Description
Easy and delicious chocolate cookie cups made in an air fryer. Perfect for a quick dessert or snack.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/4 cup cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup chocolate chips
Instructions
- Preheat air fryer to 320°F (160°C).
- In a bowl, whisk flour, cocoa powder, baking soda, and salt.
- In another bowl, cream butter, brown sugar, and granulated sugar.
- Beat in egg and vanilla extract.
- Gradually mix dry ingredients into wet ingredients.
- Fold in chocolate chips.
- Scoop dough into greased muffin cups or silicone molds.
- Place in air fryer basket and cook for 8-10 minutes.
- Let cool before serving.
Notes
- Adjust cooking time based on air fryer model.
- Use silicone molds for easy removal.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 cookie cup
- Calories: 150
- Sugar: 12g
- Sodium: 85mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg
Keywords: air fryer, chocolate, cookie cups, dessert