Description
A quick and easy chocolate fondue made in an air fryer. Perfect for dipping fruits, marshmallows, or cookies.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/4 cup heavy cream
- 1 tbsp butter
- 1/2 tsp vanilla extract
Instructions
- Preheat your air fryer to 300°F (150°C).
- Place chocolate chips, heavy cream, and butter in a heatproof bowl.
- Put the bowl in the air fryer basket and cook for 3-4 minutes.
- Stir the mixture until smooth and creamy.
- Add vanilla extract and stir again.
- Serve warm with your favorite dippers.
Notes
- Use high-quality chocolate for best results.
- Adjust cooking time based on your air fryer model.
- If the mixture is too thick, add a little more cream.
- Prep Time: 5 mins
- Cook Time: 4 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 210
- Sugar: 18g
- Sodium: 10mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 15mg
Keywords: air fryer chocolate fondue, easy dessert, chocolate dip