Description
A simple and delicious air fryer chocolate fudge recipe that’s quick to make.
Ingredients
Scale
- 1 cup semi-sweet chocolate chips
- 1/4 cup sweetened condensed milk
- 1/2 tsp vanilla extract
- Pinch of salt
Instructions
- Line a small baking dish with parchment paper.
- In a microwave-safe bowl, melt chocolate chips and condensed milk in 30-second intervals, stirring until smooth.
- Stir in vanilla extract and salt.
- Pour mixture into the prepared dish and smooth the top.
- Place in the air fryer basket and cook at 300°F for 5 minutes.
- Let cool completely before cutting into squares.
Notes
- Use high-quality chocolate for best results.
- Store in an airtight container at room temperature.
- For firmer fudge, refrigerate for 30 minutes before serving.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 10g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: air fryer chocolate fudge, easy dessert, quick fudge recipe