Description
A simple and delicious dessert made with fresh strawberries coated in chocolate hazelnut spread and cooked in an air fryer.
Ingredients
Scale
- 12 fresh strawberries
- 1/2 cup chocolate hazelnut spread
- 1 tbsp coconut oil (optional)
Instructions
- Wash and dry the strawberries thoroughly.
- Melt the chocolate hazelnut spread with coconut oil (if using) in a microwave-safe bowl for 30 seconds.
- Dip each strawberry into the melted chocolate mixture, coating evenly.
- Place the coated strawberries in the air fryer basket, leaving space between them.
- Air fry at 350°F (180°C) for 3-4 minutes until the chocolate sets.
- Let cool for a few minutes before serving.
Notes
- Use ripe but firm strawberries for best results.
- If the chocolate is too thick, add a little more coconut oil.
- Serve immediately for a warm, gooey texture.
- Prep Time: 10 mins
- Cook Time: 4 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 60
- Sugar: 5g
- Sodium: 5mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer chocolate strawberries, hazelnut strawberries, easy dessert