Description
A quick and easy chocolate cake made in the air fryer, perfect for a single serving.
Ingredients
Scale
- 4 tbsp all-purpose flour
- 3 tbsp sugar
- 2 tbsp cocoa powder
- 1/4 tsp baking powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- 1/4 tsp vanilla extract
Instructions
- In a microwave-safe mug, mix flour, sugar, cocoa powder, and baking powder.
- Add milk, oil, and vanilla extract. Stir until smooth.
- Place the mug in the air fryer basket.
- Air fry at 350°F for 8-10 minutes until a toothpick inserted comes out clean.
- Let it cool slightly before serving.
Notes
- Use a mug that fits in your air fryer.
- Check for doneness at 8 minutes to avoid overcooking.
- Top with whipped cream or chocolate chips if desired.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 5mg
Keywords: air fryer, chocolate mug cake, quick dessert, single serving