Description
A quick and easy recipe for air fryer chocolate salmon that combines rich flavors with healthy cooking.
Ingredients
Scale
- 2 salmon fillets (6 oz each)
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 2 tbsp dark chocolate chips
- 1 tsp honey
Instructions
- Preheat the air fryer to 375°F (190°C).
- Brush salmon fillets with olive oil and season with salt and pepper.
- Place salmon in the air fryer basket and cook for 8 minutes.
- Melt chocolate chips with honey in a microwave for 30 seconds.
- Drizzle melted chocolate over the cooked salmon.
- Serve immediately.
Notes
- Use fresh salmon for best results.
- Adjust cooking time based on salmon thickness.
- Dark chocolate balances the savory flavor.
- Prep Time: 5 mins
- Cook Time: 8 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Fusion
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 85mg
Keywords: air fryer chocolate salmon, easy salmon recipe, healthy salmon dish