Description
Crispy rice cakes topped with melted chocolate and a sprinkle of sea salt, made quickly in your air fryer.
Ingredients
Scale
- 2 rice cakes
- 1/4 cup dark chocolate chips
- 1/2 teaspoon sea salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Place rice cakes in the air fryer basket.
- Sprinkle chocolate chips evenly over the rice cakes.
- Air fry for 2-3 minutes until chocolate melts.
- Remove and sprinkle with sea salt.
- Let cool slightly before serving.
Notes
- Use any type of chocolate you prefer.
- Adjust sea salt to taste.
- Best served warm.
- Prep Time: 2 minutes
- Cook Time: 3 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 rice cake
- Calories: 120
- Sugar: 8g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: air fryer, chocolate, rice cakes, sea salt, dessert