Description
A fun and easy dessert made in the air fryer, combining the crunch of cauliflower with melted chocolate for a unique treat.
Ingredients
Scale
- 1 small head cauliflower, cut into florets
- 1 tbsp olive oil
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/2 cup dark chocolate chips
- 1 tsp coconut oil
- 1 tbsp chopped nuts (optional)
- 1 tbsp shredded coconut (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss cauliflower florets with olive oil, salt, and pepper.
- Air fry for 12-15 minutes, shaking halfway, until crispy.
- Melt chocolate chips and coconut oil in the microwave in 30-second intervals, stirring until smooth.
- Dip or drizzle the crispy cauliflower with melted chocolate.
- Sprinkle with optional toppings like nuts or shredded coconut.
- Let chocolate set for 5 minutes before serving.
Notes
- Use parchment paper in the air fryer for easy cleanup.
- Adjust cook time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: Fusion
Nutrition
- Serving Size: 1/2 recipe
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: air fryer chocolate sushi, cauliflower dessert, easy air fryer dessert