Description
A delicious and quick air fryer chocolate trifle that’s perfect for dessert. Layers of chocolate cake, pudding, and whipped cream come together in minutes.
Ingredients
Scale
- 1 box chocolate cake mix (plus ingredients listed on the box)
- 2 cups chocolate pudding (store-bought or homemade)
- 1 cup whipped cream
- 1/2 cup chocolate shavings (optional)
- 1/2 cup crushed cookies or brownie bits (optional)
Instructions
- Prepare the chocolate cake mix according to package instructions. Pour into a greased air fryer-safe pan.
- Air fry at 320°F (160°C) for 15-20 minutes, or until a toothpick inserted comes out clean. Let cool.
- Cut the cake into small cubes.
- In a trifle dish or serving glasses, layer cake cubes, chocolate pudding, and whipped cream.
- Repeat layers until the dish is full.
- Top with chocolate shavings or crushed cookies if desired.
- Chill for at least 30 minutes before serving.
Notes
- Use store-bought pudding and whipped cream for a quicker version.
- Add fresh berries for a fruity twist.
- Customize with your favorite toppings like caramel or nuts.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 25g
- Sodium: 280mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg
Keywords: air fryer chocolate trifle, easy dessert, chocolate pudding cake