Description
Crispy Brussels sprouts cooked in an air fryer with bacon for a flavorful holiday side dish.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 4 slices bacon, chopped
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp garlic powder
Instructions
- Preheat air fryer to 375°F.
- Toss Brussels sprouts with olive oil, salt, pepper, and garlic powder.
- Add chopped bacon to the Brussels sprouts.
- Cook in air fryer for 12-15 minutes, shaking halfway.
- Serve hot.
Notes
- Cut Brussels sprouts evenly for consistent cooking.
- Check doneness at 12 minutes—adjust time if needed.
- For extra crispiness, cook bacon separately and mix after.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 3g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 4g
- Protein: 7g
- Cholesterol: 15mg
Keywords: air fryer, Brussels sprouts, bacon, Christmas, holiday side dish