Description
Make individual portions of Christmas pudding quickly using an air fryer.
Ingredients
Scale
- 200g mixed dried fruit
- 50g breadcrumbs
- 50g brown sugar
- 50g shredded suet or butter
- 1 medium egg
- 1 tsp mixed spice
- 1 tbsp brandy or orange juice
Instructions
- Mix dried fruit, breadcrumbs, sugar, suet, spice, and brandy in a bowl.
- Beat the egg and stir into the mixture.
- Grease four small ramekins and divide the mixture evenly.
- Cover each ramekin with foil.
- Place ramekins in the air fryer basket.
- Cook at 160°C for 25-30 minutes.
- Check if cooked by inserting a skewer—it should come out clean.
- Serve warm with custard or cream.
Notes
- Soak dried fruit overnight for extra moisture.
- Replace suet with butter for a vegetarian option.
- Store leftovers covered in the fridge for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: British
Nutrition
- Serving Size: 1 pudding
- Calories: 280
- Sugar: 30g
- Sodium: 100mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg
Keywords: air fryer, Christmas pudding, individual dessert