Description
A delicious and easy-to-make dessert combining the flavors of cinnamon buns and apple pie, cooked in an air fryer for a crispy texture.
Ingredients
Scale
- 1 can refrigerated cinnamon roll dough (8 count)
- 2 medium apples, peeled and diced
- 2 tbsp brown sugar
- 1 tsp ground cinnamon
- 1 tbsp butter, melted
- 1 tbsp flour
Instructions
- Preheat the air fryer to 350°F (175°C).
- Unroll the cinnamon roll dough and cut each into 4 strips.
- In a bowl, mix the diced apples, brown sugar, cinnamon, and flour.
- Place a spoonful of the apple mixture on each dough strip and roll up.
- Place the rolls in the air fryer basket, leaving space between them.
- Brush the tops with melted butter.
- Air fry for 8-10 minutes until golden brown.
- Drizzle with the included cinnamon roll icing before serving.
Notes
- Use firm apples like Granny Smith for best results.
- Check the rolls halfway through cooking to avoid burning.
- Serve warm for the best flavor.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 180
- Sugar: 12g
- Sodium: 250mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 5mg
Keywords: air fryer, cinnamon bun, apple pie, dessert, easy recipe