Description
A quick and easy breakfast dish made with bread, eggs, and cinnamon, cooked in an air fryer for a crispy texture.
Ingredients
Scale
- 4 slices of bread
- 2 eggs
- 1/4 cup milk
- 1 tsp cinnamon
- 1 tbsp sugar
- 1/2 tsp vanilla extract
- 1 tbsp butter (for greasing)
Instructions
- Whisk eggs, milk, cinnamon, sugar, and vanilla extract in a bowl.
- Dip each bread slice into the mixture, coating both sides.
- Preheat the air fryer to 350°F (175°C) for 3 minutes.
- Lightly grease the air fryer basket with butter.
- Place the coated bread slices in the air fryer in a single layer.
- Cook for 5 minutes, flip, then cook another 3-4 minutes until golden and crispy.
- Serve warm with syrup or powdered sugar.
Notes
- Use slightly stale bread for better absorption.
- Adjust cooking time based on your air fryer model.
- For extra richness, use brioche or challah bread.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 2 slices
- Calories: 250
- Sugar: 8g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 120mg
Keywords: air fryer, french toast, cinnamon, breakfast, easy