Description
A quick and easy dessert made with pears and cinnamon, cooked to perfection in the air fryer.
Ingredients
Scale
- 2 ripe pears, sliced
- 1 tbsp lemon juice
- 1/2 tsp cinnamon
- 1/4 cup rolled oats
- 2 tbsp flour
- 2 tbsp brown sugar
- 1 tbsp butter, melted
- 1/4 tsp vanilla extract
Instructions
- Preheat air fryer to 350°F (175°C).
- Toss pear slices with lemon juice and cinnamon.
- In a bowl, mix oats, flour, brown sugar, melted butter, and vanilla.
- Place pears in an air fryer-safe dish.
- Sprinkle the oat mixture over the pears.
- Air fry for 12-15 minutes until golden and bubbly.
- Let cool slightly before serving.
Notes
- Use firm pears for best texture.
- Adjust sweetness to taste.
- Serve with ice cream or whipped cream if desired.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Dessert
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 18g
- Sodium: 25mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 8mg
Keywords: air fryer, pear crisp, cinnamon, easy dessert